How to Use smoker in a Sentence

smoker

noun

• Place the basket in the smoker and the grill on its supports.
  — Joe Kohl-Riggs, Popular Mechanics, 27 July 2023
• Steelhead trout are best for the smoker or cooked on the grill.
  — D'arcy Egan, cleveland, 11 Aug. 2022
• The flesh is supremely tender and takes well to a trip to the smoker.
  — Paul Kita, Men's Health, 29 Aug. 2023
• Texas-style brisket that spends between 20 and 30 hours in the smoker.
  — Amy Drew Thompson, Orlando Sentinel, 6 Apr. 2023
• But Matt, who was a heavy smoker with weak lungs, died on Dec. 10.
  — Ethan Ward, USA TODAY, 27 Dec. 2022
• But, at the same time, Juul has helped some adult smokers.
  — Jamie Ducharme, TIME, 12 Oct. 2023
• Pork cooked low and slow in the smoker at B.T.'s Smokehouse in Sturbridge.
  — Globe Staff, BostonGlobe.com, 27 May 2023
• The food is prepared in an open kitchen with a smoker and a wood-burning grill.
  — Tamara Gane, Chron, 12 May 2023
• Part of the appeal of a Big Green Egg, or an Egg, is it can be used as a grill, oven, or smoker.
  — Susan Selasky, Detroit Free Press, 15 Sep. 2022
• But based on the meats that (apparently) come out of the smoker, the crew hasn’t yet learned how to use it.
  — Tim Carman, Washington Post, 6 Mar. 2023
• What makes this the best charcoal grill with a smoker is the heat retention.
  — Quincy Bulin, Better Homes & Gardens, 16 July 2023
• At that time, half of all men and 33 percent of women were smokers.
  — Scott Lafee, San Diego Union-Tribune, 26 Dec. 2023
• An addition was added to the east side of the building that now houses the smokers and the firewood used to cook the meat.
  — Pam Kragen, San Diego Union-Tribune, 29 Sep. 2023
• Kwiecinski will again cook ribs, 24 slabs of them, all night on the smoker.
  — Susan Selasky, Detroit Free Press, 29 Apr. 2023
• In recent decades, the number of U.S. smokers has declined from around 40% to around 12%.
  — Royce Branning, Fortune, 9 Jan. 2024
• The over-fire design is versatile enough to use as a smoker, grill, and firepit.
  — Mike Richard, Men's Health, 10 Dec. 2022
• On the low end of the temp range, the Flagship does duty as a smoker that can run for hours to smoke a turkey or a large brisket.
  — Bradley Ford, Popular Mechanics, 8 Mar. 2023
• Some scientists have compared the risks of gas stove use to having a smoker in the home.
  — Shannon Osaka, Anchorage Daily News, 11 Jan. 2023
• The style favors brisket cooked in a large offset smoker with sauce always on the side (if there is any sauce at all).
  — Nick Kindelsperger, Chicago Tribune, 26 Sep. 2022
• There were six smokers on the jury, according to the appeal.
  — Meredith Deliso, ABC News, 5 Sep. 2023
• From there, fish all morning in the stocked pond, start up the smoker for a barbecue later or swim laps in the ozone pool.
  — Dallas News, 5 Mar. 2023
• The New York Times wrote that Sorkin, once a heavy smoker who saw the habit as part of the writing process, quit cigarettes after the health scare.
  — Alexandra Del Rosario, Los Angeles Times, 22 Mar. 2023
• Some countries have tried to restrict vaping and some see it as a good way to get smokers to kick the habit.
  — Reuters, NBC News, 2 May 2023
• Steaks get some time in the smoker as well, giving them a deeper layer of flavor.
  — Megha McSwain, Chron, 8 Sep. 2022
• Bolus also sprays the ham with a little vinegar before putting it back in the smoker.
  — Southern Living Editors, Southern Living, 5 Feb. 2024
• There are many different ways to prepare a Thanksgiving turkey, from the oven to the fryer to the smoker.
  — Beth Branch, Country Living, 28 Oct. 2022
• And nearly 15% of smokers on a six-week course of cytisinicline quit during the last month of treatment, compared to 6% of those on placebo.
  — Jonathan Wosen, STAT, 23 May 2023
• Then the wings are glazed like Beijing duck and sit another day before being stuffed, blanched in hot oil and put in a smoker.
  — Andy Wang, Forbes, 27 Jan. 2023
• The food might be cooked in a smoker — a contraption that can resemble a grill — or in a pit, or on a spit rotating over a flame.
  — G. Daniela Galarza, Washington Post, 13 July 2023
• The cold-smoking technique keeps the unseasoned ground beef, formed into three-ounce balls, in their raw state, even after a 30-minute stay in the smoker oven.
  — Tim Carman, Washington Post, 9 Jan. 2023

Last Updated: 3 May 2024